Valentine’s Pop-Up Dinner prepared by Chefs Elizabeth & Gene Lampione with wine Expert Nick Materese.
$75 per person + tax & gratuity
Tickets must be purchased in advance!
2 seatings at 4pm & 7pm
A little bite or two, courtesy of the chefs
Salmon & Brioche
Charred brioche topped with cured salmon, caviar and crème fraiche, drizzled with truffle honey
Polenta alla Spianatora
Poured polenta meant to share in the traditional style, with wild boar ragu, Italian salsa verde, fresh cheese and grilled vegetables
Involtino di Coniglio
Roulade of rabbit stuffed with herbs, served with grilled scallions and savory carrot cake
Fruit sorbet with and emulsion of baby greens and feta snow
Red Wine Chocolate Cake
Served with berry coulis and balsamic chantilly cream